Saturday, April 5, 2014

New Restaurant Embraces Recent Trend in Earthy Delights

A New York restaurant has opened embracing the recent trend of gourmet dirt, serving only dishes consisting of dirt. Fresh off the heels of the recent "pickled grass laxative fad", health food gurus have stated that dirt is an excellent source of nutrients and vitamins.  Now people are flocking to embrace the trend. 

Restaurant patrons are raving "At first, it's a little gritty, but after about the fifth or sixth dish it's tolerable. I mean, it's not great, but when you see everyone else doing it, you just feel like you have to finish. All in all, it's worth the $25 a patty--especially when you see what they're charging for dirt in Los Angeles." 

The restaurant has been at full capacity since opening last month. It's extremely difficult to get a reservation unless you're an elite member of the community. Some restaurant patrons can even be seen leaving the restaurant with little stains of dirt on their clothing--a new status symbol. Dirt from all regions of the United States are being served, including dirt from Three Mile Island. According to some reports, the radioactivity may even enhance the nutritional benefits.  The restaurant even gives back to the community through hunger outreach programs. The owner of the restaurant stated on record.

"We here at 'Eat the Earth' feel that nobody in our community should go hungry and are committed to serving leftovers to soup kitchens and food pantries.  I mean, just because they're dirt poor, doesn't mean they don't deserve to get to eat some good dirt?  Am I right?" 


Chuckling he added "That jokes never gets old around the restaurant".

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